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Metropolitan Museum of Art, New York
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Metropolitan Museum of Art, New York

Saving the best for last. saw amazing art all the while getting lost. David Hockney’s exhibit was especially interesting with his different art phases, including his LA images. Saw ancient Egyptian artifacts and art from 2500+ BC, with the 2 hippos and the huge mummy tomb. Got to see the “Thinker” from the sculptures from Rodin exhibit. And I believe the Met has more French Impressionist painting than MOMA, especially Monet. And went the American Wing and saw the great Washington Crossing the Potomac from history books.

dzine it, New York
Japanese

dzine it, New York

I can’t believe how cold it is in NYC. This is the fourth ramen shop we’ve tried. I had the Triple Pork Triple Garlic Mazemen and wifey had the spicy red chili ramen. We started with the Japanese Fried Chicken. All three had big bold flavors, which I believe is the “go big or go home” thought. The chicken felt Americanized, along the lines of something orange with the sweet crust. I liked the spicy red chili ramen more than my selection with the hearty broth. I did like the big chunk of pork and the soft boiled egg. Next time, I’d like to try the more traditional ramens.

Jun-Men Ramen Bar, New York
Japanese

Jun-Men Ramen Bar, New York

Ramen in . We had the tonkatsu ramen and the I shoyu ramen, each with unique broths and ramen noodles. Tonkatsu had thin and more firm noodles with a heavy rich broth. The I Shoyu ramen had a wavy slightly thicker noodle with a little shoyu flavored broth. On a cold night, I believe the tonkatsu is better choice. And any other day, the shoyu would be a fine choice. Didn’t get to try the ox tail ramen (only 20 bowls a day). But did try the stuffed chicken leg with foie gras, which was very interesting with subtle flavor and texture. Thanks for video from But the 1 hour wait sucks. But on a cold winter night the hot soup is just right

The Well, New York
American

The Well, New York

Sandwiches we had the brisket, corned beef, and pastrami. With the chicken noodle and matzo ball soups. Without the mustard the brisket was quite dry. The corned beef wasn’t as tender as it could be. The pastrami is still what needs to be ordered. The mazto ball soup was a bit too salty and the chicken noodle was much better than expected. This is the busiest week of the year, in which we waited over 45 minutes for a table. And after all my complaints, Katz is still worth it.