Chinese
DimDimSum Dim Sum Specialty Store (點點心點心專門店), Hong Kong
Dim Sum at Chef Tony. Squid ink shrimp Shu mai with gold leaf and shrimp and pork dumpling har gow with black truffle were the unique dim sum dishes. . . . .
Chinese
Pearl River Deli, Hong Kong
This is the last of the Hainan Chicken Chronicles - Pearl River Deli. The Pearl River Delta is area of China in the Guangdong Province encompassing the major cities of Guangzhou, Shenzhen, and Hong Kong, among others. I used to live and work in Shenzhen and Hong Kong awhile ago, so I am quite familiar with the area. The province of Hainan is also nearby as well. Hainan Chicken rice is a popular dish that is offered in Cantonese restaurants. I remember first seeing it, before frequenting savoy, at Hong Kong style cafes - like ABC cafe in the early 90’s. Anyways, PRD’s offering offer large cuts of boneless chicken with flavored rice and sauces. I wish I remembered to ask for all dark meat. Heck I’m not sure they had a all dark meat offering. The rice was spiced and flavored right. The sauce were good, more spicy than others. I also had a chasu egg pineapple bun sandwich. Chasu is Cantonese bbq pork and the pineapple bun is a “pineapple” looking crusted sweet bread. This was a nice little sandwich combination with the sweet and salty. . . . . . . . 🐔
Chinese
Traditional Hong Kong style breakfast, Hong Kong
Traditional Hong Kong style breakfast. With the rice porridge, pineapple buns, macaroni spam in soup, rice noodle with dried shrimp, and the dry noodles. Reminiscent of my short time in Hong Kong years ago. You can see the western British influence with these dishes. I love the rice porridge with thousand year old egg and pork (which I didn’t get this time). The pineapple buns with the hard butter is also a favorite. Check out my next post of the tea coffee with the condensed milk. Too bad for breakfast they open at 9am. They should open earlier. . . . . . . . . macaronisoup
Chinese
Yellow Door Kitchen, Hong Kong
Located on the 6th floor in a non-descript office building in the crowded district of central is Yellow Door Kitchen. The Yellow Door Kitchen specializes the renown spicy Sichuan cuisine. The Michelin
Chinese
Delicious Kitchen, Hong Kong
I had heard about their fried pork chop through friends in Hong Kong. Yet, strangely, fried pork chops aren’t even the part of Cantonese cuisine. But when you travel to someplace, the locals will boas
Chinese
Joy Hing Roasted Meat (再興燒臘飯店), Hong Kong
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Chinese
Maxim's Palace (美心皇宮), Hong Kong
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Bakery
Tai Cheong Bakery, Hong Kong
When you expect a item to taste a certain way, you are more likely to embrace it. But when it doesn’t come out the way you expect it, results, are more often than not, to be disastrous. But I am going
Multi
Four Seasons Hotel Hong Kong (香港四季酒店), Hong Kong
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Chinese
Din Tai Fung (鼎泰豐), Hong Kong
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Chinese
Cheung Hing Kee Shanghai Pan-fried Buns (祥興記上海生煎包), Hong Kong
Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Chinese
Che's Cantonese Restaurant, Hong Kong
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
Chinese
Tai Hing (太興), Hong Kong
One of the more known styles of Cantonese cuisine is the Chinese Deli. Half butcher shop and half restaurant, the deli prepares, cooks, and serves popular meat dish of duck, chicken, pork, and sausage
Chinese
DimDimSum Dim Sum Specialty Store, Hong Kong
Shenzhen is the city located right across the border from Hong Kong. You might say it is the Tijuana of China. A little over 30 years ago, this sleepy town, with around 30,000 people, is growing to ov
Chinese
永合成馳名煲仔飯, Hong Kong
BBQ Pork on Rice is one of my all time favorite meals EVER. These two pictures are from Hong Kong. One is from the Hong Kong International Airport and the other is from a small place on Hong Kong Isla
Chinese
點心Dim Sum – Jade Garden, Hong Kong
One night. . . after stumbling for a few hours in Hong Kong and Macau, we were all heading back to out hotels around 6am. But being that we were on vacation, we decided to stay up for breakfast. Break
Chinese
Savoy Kitchen, Alhambra
I’ve had Hainan Chicken in the US, Taiwan, China, Hong Kong, and Macau. I can tell you honesty, that the Best Hainan Chicken is from this little hole-in-the-wall in Alhambra – Savoy Kitchen. It’s funn
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Jimmy C., Hong Kong
Jimmy C. aka The Thirsty Pighttp://www.blogger.com/profile/13060699471076622492