Soft Egg over Polenta with Bacon — May 2014
A soft poached egg on creamy polenta scattered with crisp bacon pieces and chopped chives.
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A soft poached egg on creamy polenta scattered with crisp bacon pieces and chopped chives.
A golden, custardy pudding bread torn open, beside a bakery display of the same rolls and a Bon Matin Paris sign.
An oatmeal cookie atop a scoop of melting vanilla ice cream and cake on a white plate.
My Favorite Mexican Restaurant in Shanghai – El Luchadorhttp://thirstypig.com/2014/05/09/el-luchador-shanghai/
A tall sesame-bun cheeseburger with lettuce and tomato, topped with cucumber and a cherry tomato, served with French fries.
Best Cong You Bing Scallion Pancakes in Shanghai, at A Da 阿大葱油饼http://thirstypig.com/2014/04/01/da-spring-onion-pancake-shanghai-%e9%98%bf%e5%a4%a7%e8%91%b1%e6%b2%b9%e9%a5%bc/
A man holds up a textured gray oil painting of a curving city road lined with buildings, with one small red accent.
Glistening braised beef shank and shredded beef piled around a cut marrow bone, topped with strips of egg.
Rounds of scallion pancakes frying in oil on a large flat griddle, with rows of raw dough coils waiting to be cooked.
Chopsticks lifting thick wheat noodles from a red bowl of dark beef noodle soup with braised beef and greens.
A collage of plated tasting-menu courses including seared fish, shrimp with saffron rice, chocolate dessert, and a custard tart.
A bowl of plain white wheat noodles topped with a small mound of minced meat sauce and chopped scallions.