Archive - Page 81 | The Thirsty Pig

Jun 2, 2016

A deli sandwich stacked with pastrami and coleslaw on rye bread, with a side of macaroni salad.

Jun 1, 2016

A medium-rare cheeseburger with melted cheese and special sauce on a brioche bun, served with fries and pickles.

May 29, 2016

Charred grilled Korean-style short ribs arranged on a printed serving board.

May 28, 2016

A plate of spaghetti in tomato sauce with large meatballs and grated cheese on top.

May 27, 2016

A mound of chopped iceberg salad with shredded chicken, slivered almonds and sesame seeds on a white plate.

May 26, 2016

The interior of Canter's deli showing its signature script sign and colorful stained-glass autumn-leaf ceiling.

May 25, 2016

Halved deli sandwiches piled with corned beef and sliced roast beef on rye, wrapped in paper on a tray.

May 22, 2016

Skewers of raw seasoned beef, mushrooms, tomato and green bell pepper on foil in a backyard.

May 21, 2016

A sizzling clay pot of braised pork belly cubes and squid in a glossy brown sauce with scallions.

May 20, 2016

A plate of crispy roast pork and char siu over white rice with sauteed greens and a side of dark sauce.

May 19, 2016

A double cheeseburger with melted cheese, lettuce, tomato and spread in paper on a red tray.

May 18, 2016

A bowl of rice topped with charred grilled meat, green and red salsas, a fried egg, cilantro and pickled onion.