Modern Indonesian Food Truck at Night — Aug 2016
A purple and red food truck labeled Modern Indonesian Cuisine with chalkboard menus, lit up and open at night.
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A purple and red food truck labeled Modern Indonesian Cuisine with chalkboard menus, lit up and open at night.
A basket of crispy golden sesame-crusted scallion pancakes cut into wedges, layered with green onion filling.
A sizzling pan of spicy Korean dak-galbi with cabbage, rice cakes and a heap of melting shredded mozzarella cheese on top.
A breakfast burrito cut open to show shredded beef machaca, scrambled egg, and melted cheese, with a salsa packet on a red table.
A stacked turkey and ham club sandwich on wheat bread with lettuce, tomato, and sprouts, with red grapes and a tiered tea stand behind.
A bowl of beef pho with sliced brisket, onion, and scallion, served with a plate of Thai basil and bean sprouts and chili sauce.
A pink and yellow Thrifty Old Fashioned Ice Cream cup of pale ice cream with two white spoons, held at the counter.
A tall mound of shaved ice drizzled with syrup, served with grass jelly and boiled peanuts on the side in a white dish.
A bamboo steamer of pleated soup dumplings on a dark table with a dish of dark dipping sauce and ginger in the foreground.
A cup of pink strawberry-swirled ice cream held up in front of a Moo Creamery chalkboard flavor menu.
A wooden bowl of braised eggplant with red and green chilies in a savory sauce, with a spoon, among other dishes.
A plate of white rice topped with sliced sausage, alongside scrambled egg, stir-fried cabbage, and buttered corn with peas.