Page 76 of 177
Boudin at the Wharfhttp://www.boudinbakery.com has famous clam chowder in a bread bowl Lots of little sidewalk eateries for fresh seafood Home to many immigrant fisherman from the 1800’s Big tourist a
Might be my favorite Shanghainese restaurants in LA One of J. Gold’s favorite Sheng jian Baoshttp://www.latimes.com/food/dailydish/la-jonathan-golds-six-favorite-dumplings-20131104-story.html Don’t ca
Buttermilk Fried Chicken & Cornmeal Waffle is a must order. Chicken is tender and juicy Beignets were almost too much to have at the end, but were yummy – light and fluffy BBQ Shrimp and grits had stro
Drive-up style restaurant reminiscent of the 1950’s Food is all the same Museum next door at the out door dining area Still sells original fried apple pies Has the old Speedee mascot
Long time Beverly Hills institution Jewish Deli, featuring pastrami sandwiches and other famous Jewish Deli cuisine Opened in 1945 Saw Donald T. Sterling, former owner of the Los Angeles Clippers, din
Dry Oil Noodles was tasty and reminiscent of noodles from Shanghai Shanghainese cuisine with other Chinese cuisines Water boiled dumplings were pretty good Small restaurant, but is popular with the lo
Pretty awesome Prime Burger with remoulade and vintage cheddar Courtyard dining area is open and airy, ideal for lunch or weekend brunch Valet Parking is probably your only option, since street parkin