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Made a trek to Lockhart, BBQ Capital of Texas. Had the smoked ham, BBQ pork chop, sausage, beef rib, and of course brisket. I like the ham and sausage more than the others. Went on Saturday with only a 40 min wait.
my co-worker was right - best breakfast tacos!!! The real deal Holyfield taco With a side of brisket and pork ribs! !
Soft serve ice cream Fluffer Nutter and Caramelized Banana Split
The BBQ from Texas Monthly 2017 my friend says the moist brisket is better than Snows and Valentina's. I think they are very close. We had to also get some .
almost 3 hour wait. Texas Monthly BBQ 2017!!! Had the most amazing and tender and moist (fatty) pork shoulder steak. Brisket was wonderful. Pork ribs was so-so. Jalapeño Sausage was outstanding
Austin's cookie delivery. . Snicker doodle, chocolate chip, peanut butter, oatmeal chocolate chip, and chocolate chip peanut butter!
Japanese "Texan" izakaya Tako sunomono was my favorite - the octopus was more tender than usual Japanese restaurants. The fried rice ball, street corn, soft shell crab, Hot Pocketz (with Gouda cheese and brisket) are recommended. No need to order the Tamale (sticky rice with beef tongue) and chicken meat ball - both ok, nothing to write home about.
we had the hibiscus donut, the maple, and the Homer Simpson. Can you guess which one is which?
pork belly, chicken karage, and fried beets was great as was the spicy chicken karage (Thai style). The beets had good texture and subtle flavor. Could do without the aioli. Too many ants on the picnic table.
the Detroiter and Cadillac pizza. The detroiter - pepperoni and the Cadillac- prosciutto with balsamic vinegar. Cadillac was better than expected
farm to table quite possibly the best gourmet I've ever had. The the texture of the corn tostada, the sponge-ness of the buns, and the creaminess of the sauce was awesome. . Please note this burger is only served at lunch M-F.
One of Texas Monthly's top 50 BBQ 2017 - . Outstanding Beef Ribs, spicy sausage, corn casserole, and coleslaw. The mustard was great with the sausage. But the brisket was a bit dry and the baby back ribs were adequate.