NoMad, Downtown LA
Dry Aged Beef Burger at the rooftop restaurant at NoMad. . . .
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Dry Aged Beef Burger at the rooftop restaurant at NoMad. . . .
Affogato at Eataly. A new favorite drink (or dessert). What is it? It sounds like avocado (which is how I will remember it). The Classico is espresso with a couple of scoops of Fior Di Latte Gelato (a sweet heavy cream milk gelato, originally/mistakenly thought as just vanilla ice cream). This sort of Root Beer Float is pretty good. The gelato sweetens the espresso and makes a yummy icey coffee drink. . . . . . . . I was feeling blue with my nails today 🤪
Deviled Eggs, fried chicken, and spicy chicken sandwiches at Crack Shack! Also had a pretty good Bloody Mary. . . .
Bowl Cut at Lawry’s and all the accoutrements. . . .
Four lowball glasses of whiskey, some neat and some over ice, on a wood table beside a flickering candle in a dim bar.
Fried Chick’n at Fuku at Hudson Yards. We had fried chicken, chicken fingers, slaw, fries, and chickpea mac’n cheese. I liked the fried chicken and skin. But it isn’t for everyone. . . .
Dinner at Wild Ink. Started with edamame, bacon & shrimp Sau Mai, Mapo tofu dumplings, Beef Bulgogi Puffs, and grilled octopus. For our mains we shared 3 cup chicken, grilled cabbage, and the braised beef short rib. Outstanding! . . .
Burger and Fries at Shake Shack. Had the double, mushroom burger, and combo mushroom & beef burger with a couple of orders of fries. . . .
Stairway in a round at Hudson Yard - The Vessel. They wouldn’t let me on the elevator so I had to hike up. They wouldn’t let me DOWN the elevator 🤬😢. . . .
Cheese Burger and Fries at Five Guys. . . .
Just a couple of sandwiches for dinner at Katz. A Rueben and a Pastrami. . . .
Bowls and mini Bangs at David Chang’s Bāng Bar. Eggplant and Chicken bowls and chicken and spicy pork mini bangs. . . .