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Dinner at Wild Ink. Started with edamame, bacon & shrimp Sau Mai, Mapo tofu dumplings, Beef Bulgogi Puffs, and grilled octopus. For our mains we shared 3 cup chicken, grilled cabbage, and the braised beef short rib. Outstanding! . . .
Burger and Fries at Shake Shack. Had the double, mushroom burger, and combo mushroom & beef burger with a couple of orders of fries. . . .
Stairway in a round at Hudson Yard - The Vessel. They wouldn’t let me on the elevator so I had to hike up. They wouldn’t let me DOWN the elevator 🤬😢. . . .
Cheese Burger and Fries at Five Guys. . . .
Just a couple of sandwiches for dinner at Katz. A Rueben and a Pastrami. . . .
Bowls and mini Bangs at David Chang’s Bāng Bar. Eggplant and Chicken bowls and chicken and spicy pork mini bangs. . . .
The famous clam pizza at Lombardi’s. Also had the chicken parmesan, half white and sausage pizza, and an Italian salad. Solid pizza! . . .
Combo Platter of chicken and beef at the Halal Guys before the sauce. White sauce is decadent and the red sauce is just a bit too spicy. Lunch on the streets of New York City. . . .
Pizza and pasta at Gelso & Grand. And hello to our new friends from LA! . . .
Doubleheader at Yankee stadium watching Baltimore at New York. Check out that thick cut bacon. When is that coming to LA? . . .
Ramen! Ichiran In New York City. . . .
Old School Italian tonight with old friends. Linguine and clams in red sauce and linguine with shrimp in pesto sauce. We started with the classic fried calamari and finished with a slice of tiramisu. . . . .restaurant