Page 29 of 137
My favorite Ice Cream shop - moo creamery in Sierra Madre. So happy they’re open. Had the triple milk in a cup and wifey had the vanilla, as usual. And splurged on a brownie too. Brownie was surprisingly yummy. Have had one in a long time. Need to suppose our local businesses. . . . . .
Chicago Deep Dish pizza from Dough Box. Had the York - pepperoni and sausage. The crust was really good and held up. The tomato sauce seemed to be a bit watery. Too bad parking sucked and they don’t have a dining room. I would order again . . . . . .
Seolleongtang at Han Bat Sul Lung Tang. Beef and glass noodle in a milky bone broth. Great on a winters day. You get to season it the way you like it. . . . . .
Fish eating ice cream! Matcha and milk ice cream with fish shaped pastry. I like the soft serve. They also added a powdered flavor which you could barely taste. Not bad. I would go again. . . . . . .
Valentine’s Day dinner at Bavel. Mediterranean/Middle Eastern cuisine. Excellent food, great service, and wonderful decor. Make sure you get the oyster mushrooms - my favorite of the night. . . . . . .
Injeolmi Bingsoo and the milk ice cream. The presentation was unexpectedly pretty awesomely nice. Didn’t expect that. The shaved ice was better than expected. And the milk ice cream was not overly sweet which was good. We came here wanting to go to another dessert place - which is now closed - but got lucky and found this place. Cafe Bora in K-town is a place we would gladly return to. . . . . .
Compass Box pest Monster Scotch. Great packaging. Really Smokey and peaty. I thought it was interesting and bold. But my friends thought it was a bit too strong. I dig the peat. . . . . .
In-N-Out Burger. They had single cheese burgers while I had to make it up with a glorious 3x3 - thee patties and three cheeses. Yes I should have gone for the 4x4. . . . . .
Porchetta sandwich at and pastrami burnt ends from ans rice balls and fried yucca from a place I forgot the name . . . . . .
The F.O. Burger! It’s all about their sauce. The unique flavor of the burger with their sauce makes this, what I think, one of the most notable burgers in a LA. Without a doubt! Also had the shoestring fries and chorizo balls. . . . .