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Hanchic, Los Angeles
Korean

Hanchic, Los Angeles

Hanchic. I would characterize this place as modern Korean or Korean fusion. We had their interpretation of Kalbi Jjim. It had all the flavors and textures of tradition Kalbi Jjim but presented in a different way. It was my favorite dish. Check out that large beef rib bone. We also had ragu tteokbokki and the chamchi toast as starters. And with the one-in Kalbi Jjim, we had the bulgogi risotto. Everything was really good and had the familiar flavors. Also, they don’t have their liquor license yet, so it is byob. There is a liquor store nearby if you need to pick up some booze. . . . . . . .la

Carnitas Michoacán, East Los Angeles
Mexican

Carnitas Michoacán, East Los Angeles

The final addition to the Chronicles of Carnitas of East Los Angeles - Carnitas Michoacán. I argue that the best Mexican food region in the US is right here in East Los Angeles/Boyle Heights. The long-standing community has great establishments that celebrate carnitas and culture. Carnitas Michoacán is a 24 hour restaurant that my friends and I used to frequent at the end of a fun night out. Close to the freeway and with a big menu, it is still a place I would stop by late at night. It is said that carnitas was originated in the state of Michoacán. . . . . . .

Los Cinco Puntos, Los Angeles
Mexican

Los Cinco Puntos, Los Angeles

The next stop of the Chronicles of Carnitas of East Los Angeles is at Los Cinco Puntos, translated as the Five Points. This local and friendly favorite was highly recommended. I had the usual carnitas tacos and also had a carne asada taco as well. The torta was also carne asada. When I ordered the carne asada (beef) taco I asked the counter guy how he would add toppings. I almost regret it since it was so spicy hot! 🌶 🌶 🥵 the carnitas was good and even better with their hand made tortillas. Their tortillas were bread like and had a texture much different from other places. . . . . . .