Go Dodgers
Go Dodgers! . . . . .
Page 22 of 141
Go Dodgers! . . . . .
Good way to chill on a hot summer day. It’s still summer, right??? . . . . . .
Breakfast burritos at Homestate. Had the brisket taco and the trinity taco. And of course had to have the chips and queso. . . . . .
Love the dodger stadium!
A view from the upper deck of Dodger Stadium at dusk, looking over the field and crowd as a baseball game is underway.
Pan Roast, clam chowder, lobster roll, and chowder tots. The Pan Roast is similar to the Vegas’ Station Casino’s Oyster Bar version. Yum! . . . . .
Bloody Mary at The Girl & the Goat. Brunch consisted of the little piggy (sausage sandwich), parantha, and shrimp fried rice. The sausage egg sandwich was the best thing. Though I am not sure what Sichuan sausage means??? They might need to explain it better. Is Sichuan sausage with the Sichuan peppercorns or hua Jiao 花椒??? The shrimp fried rice was unique. Regretted ordering the parantha. Nice space. Valet parking. Street parking is a challenge. . . . . .
Lunch at Manuela in the arts district in DTLA. Started off with the house Bloody Mary with heirloom tomatoes. Then we shared an order of their cast iron biscuits. And we had the venison burger, chilaquiles, and Mary’s grilled chicken sandwich. Their outdoor seating in this reclaimed flour factory is a really interesting setting. With the art galleries nearby it resembles the Beijing’s 798 art district. Manuela also has a garden area that is open evenings where you can eats and drink next to a chicken coop. Parking sucks in this area. But they do have valet parking available. . . . . . .
Cold brew tea and lunch at Steep. Had the braised pork on rice, the chicken rice, and pork soup noodles. I think the pork soup noodles were the best. I loved the flavorful broth. The chicken rice, similar to a Hainan chicken rice, did have the expected garlic rice - but it wasn’t suppose to hence the name. The braised pork over rice with the soft boiled egg was not bad. I did like my pu-erh tea. I like the glass bottles. . . . . . . .
Might be the best Korean BBQ in LA. Known for their highly selective cuts of beef, saying they only pick the top 3% for their Daedo cut. The daedo cut has ribeye roll, ribeye strips, and the next cut of them all - ribeye cap. Tender and juicy and flavorful. Their fried rice and porridge are also not to be missed as well. . . . . .
Part 2 at Sushi Gen. Here’s the salmon, miso cod, beer, octopus cucumber salad, and ankimo. . . . . .
Sushi at Sushi Gen in Little Tokyo in DTLA. Part 1. This is my favorite place for sushi. Got here real early just to get a seat at the sushi counter. Had uni, Spanish mackerel, halibut, snapper, yellowtail, sardine, tuna belly, and giant clam. I might have missed one or two. . . . . .