Restaurant Jesse 吉士, Shanghai
The best Shanghainese restaurant, arguably, is Restaurant Jesse or 吉士. With this site, I get always get asked a couple of questions. One of them being – “What is the best Shanghainese restaurant?” Jes
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The best Shanghainese restaurant, arguably, is Restaurant Jesse or 吉士. With this site, I get always get asked a couple of questions. One of them being – “What is the best Shanghainese restaurant?” Jes
I was going to say that I don’t usually do fast food joints, but on reflection – I have In-N-Out and Tommy’s, so doing Master Kong’s was not a stretch. This noodle chain, specializes in beef soup nood
I finally made my way to the Shanghai Expo 2010. After a hot summer and growing expectations, I realized that if I didn’t go to the Expo, it would have been a waste of an opportunity, since I lived so
Thai Gallery features gray dark bauhaus decor with Thai influences, like other upscale Shanghai contemporaries; Lan Na Thai, Simply Thai, and Coconut Paradise. Located in the Jingan district, Thai Gal
If you aren’t comfortable in a restaurant, it won’t matter how good the food is. If you notice loud babies crying, a cockroach, or even just a squeaky chair, you’re going to feel it and affect your ju
Oh god, this place is good. Yuxin Sichuan Cuisine is where Sichuaners’ go to eat Sichuan food.
The tea scroll, featuring several different varieties of tea
The steady stalwart, Shanghai Uncle, is the go-to place when I come to Shanghai on short trips. My business partners usually leave full and happy.
> You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces . . . > > — From The Frog and The Princess
I recently visited Dalian, known as the Hong Kong of the North, just as summer ended. After only a weekend, I realized Dalian is one of the nicest cities. With winter skiing available and summer beach
My last lunch in Dalian could have been my last meal ever. Among the different things we had at lunch, we finished it off with a braised fish – Fugu. I will forever remember the Dalian, especially wit
On my recent trip to Dalian, I was fortunate enough to visit my family friend’s farm, the Li farm. Not just any farm, but an organic and self-sustainable farm just beyond the local hills of Dalian pro