Lomo Arigato, Los Angeles
Vote for the best food trucks at MobileCraving.comhttp://www.mobilecravings.com/bestlosangelesfoodtrucks/. And if you are interested in starting your own food truck, try these two resources Road Stove
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Vote for the best food trucks at MobileCraving.comhttp://www.mobilecravings.com/bestlosangelesfoodtrucks/. And if you are interested in starting your own food truck, try these two resources Road Stove
This week, I will trying different Food Trucks. People ask me how do I find these great trucks and how can I track them? Here are a couple of places I look - the Find LA Food Truck twitter feedshttp:/
This week I will be reviewing food trucks in and around LA. I will be looking at the Border Grill Truck, World Fare, the Flying Pig, Frysmith, and Lomo Arigato. Previously, I have tried the Grilled Ch
After reviewing Zelo’s Pizza. . .I felt I should submit my review for Bollini’s.
Chef Roy Choi’s, of the Kogi Taco Trucks, newest spawn is Chego. Going against the norm, again. While traditional restaurants are considering mobile food trucks to expand their businesses, Choi opens
Bacaro’s been around for a couple of years as a quiet but cool winebar. Perhaps its because I don’t enjoy wine, is why I didn’t look for it. But lately, I have been more daring and wanting to try more
I was given the chance to attend a Public Salon speak at Farmlab, near downtown Los Angeles.
Radio Room with the best bartenders in the country.
Perhaps I should have made a few more visits to Bottega Louie, but with the suggestion of some friends, I knew I had to visit this place. The space occupies a prime 1st floor space on a corner in the
Grubstreethttp://www.grubstreet.com/2012/11/larkins-closing-eagle-rock.html Yelphttps://www.yelp.com/biz/larkins-eagle-rock Eater 1http://la.eater.com/2012/11/5/6525917/larkins-soul-food-joint-finally
Holy crap . . . what a find. Did you know that Dino’s has the most yelp burger reviews in Los Angeles, except for Tommy’s? And Dino’s doesn’t even specialize in burgers.
Maybe I shouldn’t have said “Best” in the title, but it sure tasted like it that day. With the stars aligned, with a full moon, and on my birthday the meat consumed like gods on this day. Everything w