Bazaar, Los Angeles
In one week, my last week in Los Angeles, I was able to try some restaurants that were on my short list. On the top of this list was Bazaar. I had heard so many mixed messages from friends, bloggers,
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In one week, my last week in Los Angeles, I was able to try some restaurants that were on my short list. On the top of this list was Bazaar. I had heard so many mixed messages from friends, bloggers,
Hank Moody, of Californication – a show on HBO, frequently hangs out at Gjelina. This super cool dark wood themed restaurant could be classified as a wine bar that also serves food. They feature wines
Hot dogs are meant to be simple. They don’t need to be fancy and have all the crazy trimmings. That’s what sausage is for. Hot dog can have ketchup, mustard, and occasionally sauerkraut. But I guess o
Fortunately for the San Gabriel Valley, Slaw Dogs fills the void. If you know how I feel about hot dogs, from my post about Dogtown Dogs, you’ll know that I don’t stray far from the norm.
The owner’s of Mac N Cheeza of downtown LA, also own Larkin’s in Eagle Rock. After chatting with one of the managers or owners, I learned that Larkin’s was part of their restaurant universe. Being a s
The Bodacious “Que” Stacker is the barbecue sandwich to end all barbecue sandwiches. With pulled pork, tri tip, and a hot link, all smothered with sauce and pepperjack cheese, you can’t possibly go wr
Fu Hang Dou Jiang serves up Taiwanese breakfast favorites in a food court in the Shandao Temple area.
VVG Bon Bon is a quaint little afternoon tea place. It is so cute and feminine that I had no business being there.
Sundubu jjigae 순두부찌개 is not easily copied well from Korea or LA’s Koreatown. But Ari Tofu House does it well. The piping hot soup with tofu, with the shrimp or pork or beef. As on the national dishes
Located just a 5 min walk from my old apartment in the eastside of Taipei, Jiang Jia Huang Niu Rou Mien & Yong He Dou Jiang, is the Denny’s of Taipei. Serving traditional Taiwanese comfort food 24 hou
With the impeccable service, Chao Ping Ji makes you wonder if you truely belong there. With 1st class attentive service dish by dish. You won’t see dim sum carts pushed around. What you lose with trad
Gaam features a great happy hour that me and my friend were able to take advantage of.