Dama, Los Angeles
Eating at the bar at Dama in DTLA, fashion district. Had the bread, corn, clams, prawns, empanadas, and potatoes. Washed it down with the Sierra Norte and Pina Colada. Good ambience and crowd tonight. .
Eating at the bar at Dama in DTLA, fashion district. Had the bread, corn, clams, prawns, empanadas, and potatoes. Washed it down with the Sierra Norte and Pina Colada. Good ambience and crowd tonight. .
Peruvian lunch. Wish the portions were larger. But after an hour we realized we were quite full from lunch. Say hello to Rose the yorkie. . . . . .
Amazing ceviche at La Guerrerense in Ensenada. We had sea urchin, octopus, and fish ceviche. Then had crab salad and the shrimp special with avocado. Yummy. Unlike anything I ever had! . . . . . .
Peruvian lunch in Lake Forest. Chicken Saltado and Chicken Picante. Yum! 😋. . . . .
Went to this amazing peruvian place on a Wednesday night cause if you go on a weekend night, it’s like an hour wait. This place has been around forever and is arguably the best in town…hence the long
Located in between the shopping areas of Lake Avenue and Old Town, sits a nice little restaurant, Malbec. An Argentinian restaurant that, as most others do, they specializes in beef. My only other exp
Tucked away in a food court, blocks away from USC, lives peruvian cuisine at its finest. I recently joined a newly formed monthly dining group that choose Mo-Chica for its first event. I didn’t rememb
The Saltado de Pollo was quite tasty. Peruvian is quite hearty. I guess the cowboys in Peru like these types of meals. I first went to El Pollo Inka about a year or two ago. I would visit there again.