APL Barbecue
APL Barbecue. Adam Perry Lang, BBQ Hall of Famer, in my neck of the woods! APL, a YETI brand ambassador, has a new barbecue joint featuring smoked Beef Ribs! Though there’s no brisket, I feel beef rib
March 2022
20 posts
Do you remember having fundraisers at Shakey’s? Or do you remember having th...
Do you remember having fundraisers at Shakey’s? Or do you remember having the yummy and unique Mojo Potatoes. Or have you had the Shakey’s lunch buffet? Tonight was having that itch scratched, when it
Steak at the Palm in DTLA
Steak at the Palm in DTLA. The tomahawk ribeye and a bunch of sides. Started off with a nice bottle of wine. Solid steakhouse that came from NYC. . . . . .
Hollywood
The Arnold Palmer at The Old Spaghetti Factory
The Arnold Palmer at The Old Spaghetti Factory. Remember the Hollywood location back in the day? Now the closet one is in Duarte. This Italian American is a friend’s favorite. I didn’t realize how pop
Brunch at Poppy & Rose
Brunch at Poppy & Rose. Benedict’s - avocado and fried chicken. And of course a Bloody Mary. Rooftop outdoor dining patio on top of a parking structure at DTLA’a flower district. Make sure you make re
Great drinks and cool bar
Great drinks and cool bar. Nice patio with outdoor bar. I would describe them as having finely crafted drinks with bitters. I’ve been told this is the place where bartenders go for drinks. . . . . .
and nachos
Birria Tacos, mulitas, and nachos
Birria Tacos, mulitas, and nachos. After drinking we go for eats in east Los Angeles, in Lincoln Heights. The birria Consume is great with the tacos and mulitas. I learned about the consume, with a li
mazesoba from Nagoya
Japanese noodles, mazesoba from Nagoya
Japanese noodles, mazesoba from Nagoya. Dry noodles with toppings. Toppings include ground pork, scallions, seaweed, poached egg, soft boiled egg, garlic, and chasu. Also had some fried chicken. After
Tacos at Tacos 1986
Tacos at Tacos 1986. Great taco joint in DTLA. They specialize in adobada tacos. Love this place. Also glad they have topo chico sparkling water. . . . .
bourbons and scotches
Whiskey and Cigars at had some great whiskeys, bourbons and scotches
Whiskey and Cigars at had some great whiskeys, bourbons and scotches. also had a cigar. And had some iberico ham to snack on. . . . . .
Bloody Mary and Lunch
Bloody Mary and Lunch. Cauliflower tacos and Al Pastor tacos, with fries and chicken strips. Also the caipirinha with mezcal and cachaça and passion fruit juice was raves about. Excellent day for a ro
Instagram Post — March 16, 2022
Torrance South Bay
Roast beef set at Wadatsumi in Torrance
Roast beef set at Wadatsumi in Torrance. Japanese restaurant that specializes in steak and beef. They also have sushi bowls, too. Popular lunch and dinner spot. Get here early. . . . . .
Have I told you that I like Dim Sum? Grand Harbot hasn’t been open that long...
Have I told you that I like Dim Sum? Grand Harbot hasn’t been open that long, but is one of the finer Dim Sum restaurants in SGV. They also have a good Cantonese Roasted Meat 燒臘 shop next door, which
Sichuan food 川菜 at Xiang La Hui 香辣汇
Sichuan food 川菜 at Xiang La Hui 香辣汇. We had Spicy Roasted Fish with Red Peppers 香辣风味烤鱼, which was super spicy. The square caldron of fire had a simmering oily broth of goodness with cauliflower, potat
Gamjatang and Bo-Ssam
Gamjatang and Bo-Ssam. The Gamjatang, pork neck with potatoes had good flavor and texture. But it was a challenge to pick and eat the meat. The Bo-Ssam, the boiled pork belly, was messy but yummy with
Tokyo
Happy Hour at Wolf & Crane in DTLA Little Tokyo
Happy Hour at Wolf & Crane in DTLA Little Tokyo. Cool spot that got crowded fast. Luckily we got there early to get a table. . . . . .
Dim Sum at Chef Tony
Dim Sum at Chef Tony. Squid ink shrimp Shu mai with gold leaf and shrimp and pork dumpling har gow with black truffle were the unique dim sum dishes. . . . .
Soltani Kabob and Fesenjoon
Soltani Kabob and Fesenjoon. Soltani is filet mignon and ground beef and fesenjoon is stewed chicken breast unground walnut, grilled onion, and pomegranate sauce. The fragrant saffron basmati rice was
Alicha Beef Wot on the Beef and Veggie Platter at GS Cafe
Alicha Beef Wot on the Beef and Veggie Platter at GS Cafe. Great flavors and different experience having Ethiopian cuisine. Haven’t had it in years. Had the Tej, the sweet honey wine, like mead. I rea