Dinner at Rossoblu
Dinner at Rossoblu. Northern Italian cuisine. Had the Salumi plate and braised pork meat balls to start. Then went for the MALTAGLIATI, RISOTTO and NONNA’S TAGLIATELLE AL RAGU’ BOLOGNESE. And finished
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Dinner at Rossoblu. Northern Italian cuisine. Had the Salumi plate and braised pork meat balls to start. Then went for the MALTAGLIATI, RISOTTO and NONNA’S TAGLIATELLE AL RAGU’ BOLOGNESE. And finished
Pho at Pho Fillet 2 in . Good alternative to Golden Deli.
Homemade Sichuan water boiled fish 四川水煮魚. With the packet. Yummy
Dinner at David Chang’s Majordomo. We had 2 Bings - a smoked pork neck & fried egg and a eggs & smoked roe. Both were better than expected. Then had fried butter ball potatoes which had salsa seca and
Galbi Tang
Taiwanese Breakfast at Yi Mei rice roll 飯糰 egg omelette pancake 蛋餅 radish cake 蘿蔔糕
Keyhole arch at Pfieffer state beach
Korean desserts black sesame shaved ice with red beans. And hot pumpkin porridge
Korean Dinner at Genwa Korean BBQ in Beverly Hills we had chapchae, kimchi pancake, beef, pork belly bbq, seolleongtang, sundubue, and tolsopbimbibap. Too much.
A chilly windy day in Had some hot and hearty had the karaka - the spicy noodles, the shiromaru- the classic pork broth, and the akamaru tamago - rich fatty pork broth with egg. Yum. The thin noodles
Did the tourist thing
Chillin
Moule (mussels) mariniere (white wine, onion, and parsley). Yum! And a French burger. And fries. Oh and the French onion soup - might be the best I ever had
Satisfied our craving for Sichuan Chinese food
Oysters, clam chowder, and seafood soup
Happy hour grub
Modern Indian food at radhika south Pasadena
Background BBQ
French cafe with great sandwiches
She said it is the best hunan restaurant in LA. Quite authentic.