Instagram Post — July 30, 2017
24 posts
blue monster and pecans pralines
Brisket Pho, Spring Roll, and creme brule
Memories of New Orleans - the French Quarter, Commanders Palace, Pat O’Brien’s Hurricane, Tropical Isle’s Hand Grenade, National WWII Museum, and some crazy ‘Gator pics. And also eating crawfish
Blackened catfish and blue crab. With corn and hush puppies. Yum!
Catfish and seafood at the world famous thin fried catfish, boiled blue crab, fried soft shell crab, boiled shrimp, potatoes, hush puppies, and cole slaw
Dessert at peanut butter cheesecake and vanilla ice cream
Dr. Gumbo food tour
Jerry’s Jambalaya, Mar’s Gumbo, and Bread Pudding. Washed down with Yuengling Beer. Tonight we are just tasting a few dishes.
we had fried green tomatoes, fried frog legs, popcorn crab. Then we had blackened drum and blackened pork chop. To finish off with a
we only had 1 order (of three). We might try to return for more
Boudin and Cracklin. Boudin is rice with pork liver, pork meat all in a thin natural casing. Cracklin is fried pork skin with some fat and meat with Cajun spices. I knew I would like the Cracklin, but
Gas Station Snacks - Cracklin. Yummy but not as good as The Best Stop Market
peacemaker - fried shrimp and roast beef Po-Boy sandwich and fried shrimp platter with fries and potato salad. Could barely finish the PO-boy but shrimp platter. So full the potato salad was yummy!
and decadent Texas tea chess pie
Hunan Food in
Beef Brisket was good but the spicy sausage was even better. Pull pork and pork ribs were ok. I like the cabbage slaw and button mushrooms. Blantons was tasty