July 2014 | The Thirsty Pig

Jul 30, 2014

A bowl of dark, glossy braised pork belly with whole braised eggs and tendon, beside a side of greens.

Jul 27, 2014

Wedges of golden crispy quesadillas filled with minced meat and herbs, arranged on a white plate.

Jul 25, 2014

A pan of chickpeas with chopped spinach, red bell pepper, and a creamy green herb sauce.

Jul 19, 2014

A thick-cut pastrami sandwich on rye bread with mustard and Swiss cheese, served with shoestring fries and slaw.

Jul 18, 2014

Half a fresh papaya filled with creamy coconut milk and sago pearls, served on a glass plate.