Sliced Meat over Shredded Vegetables — Sep 2011
Thin slices of sauce-drizzled meat draped over a wooden rack above a plate of shredded vegetables and a dipping bowl.
29 posts
Thin slices of sauce-drizzled meat draped over a wooden rack above a plate of shredded vegetables and a dipping bowl.
When I think of a hotel’s Sunday brunch, I think of a lavish food spread with all kinds of goodies with Bloody Mary’s and Champagne’s flowing. It’s time to be with family and friends to relax and enjo
Trust in Mr. B. . . that’s what I kept saying. After being lead through traffic on motorcycle taxis, we had finally arrived. Just minutes ago, I was sweating bullets from the fear while riding riding
An interesting business model we see in Taipei is the chain restaurants that feature different cuisines. With the People and Shintori, they feature Chinese cuisine, Japanese Sushi, as well as a cool l
A black and white upward shot of a tall skyscraper with a curved glass facade and ribbon windows.
Comfort food comes in different shapes and sizes, and especially flavors. When people have cravings of foods, particularly of ones they grew up with, it’s like an itch that needs to be scratched. What
A blurred view down a city street between tall buildings with a traffic light at dusk.
Two poached-egg benedicts with orange hollandaise and a side of herbed roasted potatoes on a white plate.
An extreme close-up selfie of a face with mouth open, taken from below indoors.
The Manhattan Beach pier with its round-roofed end building, seen across the sand with beachgoers.
A close-up of a vivid pink aster flower with a yellow center against green and yellow foliage.
A brightly lit waterfront skyline at night with colorful tower lights reflecting on the river.
A busy electronics store interior packed with shoppers browsing devices at long wooden tables.
A blue bowl of chunky guacamole topped with fresh cilantro and a sliver of red chili.
The Whampoa Club at Three on the Bund is promoting their new Shanghai Dim Sum lunch. I was able to round up a group of friends that were willing to make it a go. As you know, brunch in Shanghai is big
A dark club interior with a crowd silhouetted under beams of green and blue stage lights and screens.
Ho Chi Minh City is a place where it has seen hard times in this past century. With different occupants, from the French, to the American, and to the communists. Only recently, with the trade embargo
A hand giving a thumbs up in the foreground with a smiling person blurred behind it outdoors.
Noodle Bull is a trendy and popular noodle restaurant in the heart of bustling area near Donghu road in Xuhui district. This area is full of restaurants, bars, lounges, and nightclubs – basically full
An ornate white building with a tall lit spire glowing against a dark night sky.
Our next venture during the Fall Shanghai Restaurant Weekhttp://www.shanghairestaurantweek.com/ is La Finca, located in the Xintiandi area. La Finca is an upscale Spanish restaurant featuring tapas, S
On Thursday the 25th, Shanghai’s Food and Beverage F&B industry got together for a fund-raising event at Zeal, and raised more than 25k RMB for charity
A thick stacked pastrami sandwich on rye bread with mustard, beside a pickle on a plate.
The Cook at Kerry Hotel in Pudong was our first visit for Restaurant Week this year, here in Shanghai. The Cook restaurant is a unique concept which blends buffet style, but not an all inclusive all y
A close view along the rail of a red-felt pool table with a chalk cube and balls in the distance.
Tourists, foreigners, and out of towners usually have little or no expectation for food, unless they specifically researched prior to their trip. Yet, the onus of pressure, lies with the host or frien
Glossy cubes of braised pork belly in dark caramel sauce arranged on a plate.
Canopies of warm string lights with colorful star and bunting decorations strung overhead at night.
One of Shanghai’s decorated and awarded restaurants in the past 12 months, Madison opened to with a flurry of excitement from foodies, bloggers, and expats. After finally finding some time to go, I wa