Colabo, Shanghai
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17 posts
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1221 has been one of my favorite Shanghainese restaurants. I first visited 1221 about 9 years ago on my first trip to Shanghai, and have remembered it ever since. Open for about 13 years, 1221 is also
The Shanghai Pastrami Sandwich Challenge is a two part series – with New York City Deli being first. I recently had a craving for a traditional New York deli style pastrami sandwich. I missed having t
From April 15th till May 8, Sinan Mansions is celebrating Restaurant Week. They are specials at each of the different restaurants – including Yuccahttp://www.thethirstypig.com/2010/12/07/david-laris-y
Kota’s is a small yakitori restaurant near the Shanghai Stadium. This establishment combines the western culture of the Beatles with the traditional Japanese setting. This cozy place bring intimacy wi
On my search for the Reuben Pastrami sandwich, this challenge has brought me to City Deli. I had read about City Deli, along with New York Deli, from the different punits – Smart Shanghai, Urbanatomy,
Last Saturday the world-renown 3-Star Michelin chef Jean-Georges Vongerichten was in town, Shanghai, showcasing a cooking demonstration & class at his restaurant Jean Georges Shanghai.
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Located on the 6th floor in a non-descript office building in the crowded district of central is Yellow Door Kitchen. The Yellow Door Kitchen specializes the renown spicy Sichuan cuisine. The Michelin
I had heard about their fried pork chop through friends in Hong Kong. Yet, strangely, fried pork chops aren’t even the part of Cantonese cuisine. But when you travel to someplace, the locals will boas
I have to preface that we intended to go to Tim Ho Wan, the Dim-Sum Specialists 添好運點心專門店. But after seeing the large crowds and queue’s. . . Mr. J smartly had a back up with New Star Seafood, which wa
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Good BBQ Pork – Char Siu is not that difficult to find. Siu Mei’s are often hit or miss. If you are polite and ask the right questions, you can more than often get a good cut of the BBQ Pork. But some
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When you expect a item to taste a certain way, you are more likely to embrace it. But when it doesn’t come out the way you expect it, results, are more often than not, to be disastrous. But I am going
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