Chinese
Haidilao Hot Pot (海底捞火锅), Shanghai
Haidilao is Hot Pot restaurant. Their popularity started in Beijing and Sichuan, before they came to Shanghai, recently. Haidilao is known for their unique attention to customers and special complimen
March 2011
17 posts
Chinese
Haidilao Hot Pot (海底捞火锅), Shanghai
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Chinese
Restaurant Week – Jing’An at the Puli Hotel, Shanghai
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Multi
Peninsula Lobby Lounge (半岛酒店大厅), Shanghai
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Chinese
西域风情 XinJiang Style Restaurant Shanghai, Shanghai
The Xin Jiang Province, شىنجاڭ or 新疆, is located in the far west portion of China. With a population that is heavily influenced from the Kazaks and Hans, there is a blending of the different cultures
Chinese
DaBuTong Tea City, Shanghai
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Chinese
Good Hot Pot, Shanghai
My friends know me to not be a big fan of hot pot. I never liked the DIY cooking aspect of handling raw food cooking in a pot. But it seems that girls really like hot pot. I am not sure why, but they
Italian
Pane e Vino, Shanghai
Sometimes food prepared the traditional simple manner is all you need. But of course you need quality ingredients. Echo and her husband, Antonio have done just that. With imported Italian floor, spice
Chinese
Din Tai Fung (鼎泰豐), Hong Kong
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Chinese
Cheung Hing Kee Shanghai Pan-fried Buns (祥興記上海生煎包), Hong Kong
Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Chinese
Che's Cantonese Restaurant, Hong Kong
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
Chinese
Tai Hing (太興), Hong Kong
One of the more known styles of Cantonese cuisine is the Chinese Deli. Half butcher shop and half restaurant, the deli prepares, cooks, and serves popular meat dish of duck, chicken, pork, and sausage
Chinese
DimDimSum Dim Sum Specialty Store, Hong Kong
Shenzhen is the city located right across the border from Hong Kong. You might say it is the Tijuana of China. A little over 30 years ago, this sleepy town, with around 30,000 people, is growing to ov
Fusion
Lukshon, Los Angeles
Los Angeles has seen a recent trend of Asian fusion cuisine in the past couple of years with Chego and Tasty Kitchen. Sang Yoon, of Father’s Office, presents us with Lukshon in Culver City. http://www
BBQ
Wood Ranch BBQ & Grill
Barbecue is a backyard American tradition. The birthright of males, during summer weekends, can be tasted over barbecuing grills. Steaks, hot dogs, and chicken are skillfully torched. The popularity o
BBQ
bigmista's barbecue, Los Angeles
I had heard of Bigmista and his wonderful Barbecue from twitter feeds, blogger pundits, and the LA rags. Yet, I could never find a way or excuse to one of his farmer market appearances. So, this last
BBQ
Smoke City Market, unknown
When people talk about BBQ, emotions and feelings run high. You almost get into fighting words when comparing the different BBQ’s. With the Carolina’s you get the smokey pulled pork and with the Kansa