海底捞火锅 Haidilao Hot Pot, Shanghai
Haidilao is Hot Pot restaurant. Their popularity started in Beijing and Sichuan, before they came to Shanghai, recently. Haidilao is known for their unique attention to customers and special complimen
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Haidilao is Hot Pot restaurant. Their popularity started in Beijing and Sichuan, before they came to Shanghai, recently. Haidilao is known for their unique attention to customers and special complimen
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The Xin Jiang Province, شىنجاڭ or 新疆, is located in the far west portion of China. With a population that is heavily influenced from the Kazaks and Hans, there is a blending of the different cultures
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Green Tea, with China origins, has been cultivated extensively by the Japanese. In fact, Japanese green tea is simply referred as Japanese tea. Green tea is used for desserts, cooking, and just tea. A
Haidilao is Hot Pot restaurant. Their popularity started in Beijing and Sichuan, before they came to Shanghai, recently. Haidilao is known for their unique attention to customers and special complimen
My friends know me to not be a big fan of hot pot. I never liked the DIY cooking aspect of handling raw food cooking in a pot. But it seems that girls really like hot pot. I am not sure why, but they
When you think of English afternoon tea, you think of high society sipping on tea with crumpets at a posh hotel, like the Peninsula. At the Lobby Lounge, that’s what you’ll find. With a live 3 piece s
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Sometimes food prepared the traditional simple manner is all you need. But of course you need quality ingredients. Echo and her husband, Antonio have done just that. With imported Italian floor, spice
Restaurant Week Shanghai has come and gone, but luckily I got to try a great place. Based on the suggestion of a friend, I got a reservation at the Jing’An at the Puli Hotel.
In large metropolitan cities, some of the best night clubs are located at the top of high-rises. Towering nighttime views offer excitement, romance, and allure. The Music Room at the Park Hyatt in Pud
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Roast Goose 燒鵝 is the preferred fowl in Hong Kong. Yet, geese are much more pricey than other winged animals, such as the duck or chicken, except maybe an ostrich. Economics is the reason why duck is
Dim sum is Cantonese for desserts 點心 or 点心. This was evolved from Yum Chahttp://en.wikipedia.org/wiki/Dimsum – 飲茶 or to drink tea. In the olden days, travelers on the silk road and field labors would
One of the more known styles of Cantonese cuisine is the Chinese Deli. Half butcher shop and half restaurant, the deli prepares, cooks, and serves popular meat dish of duck, chicken, pork, and sausage
Shenzhen is the city located right across the border from Hong Kong. You might say it is the Tijuana of China. A little over 30 years ago, this sleepy town, with around 30,000 people, is growing to ov
Los Angeles has seen a recent trend of Asian fusion cuisine in the past couple of years with Chego and Tasty Kitchen. Sang Yoon, of Father’s Office, presents us with Lukshon in Culver City. http://www
Izakaya 居酒屋 is a type of Japanese dining where drinking and little dishes are served. I guess you could associate drinking with any type of Japanese or non Japanese dining, too. Hence, Izakaya’s roots
Barbecue is a backyard American tradition. The birthright of males, during summer weekends, can be tasted over barbecuing grills. Steaks, hot dogs, and chicken are skillfully torched. The popularity o
I had heard of Bigmista and his wonderful Barbecue from twitter feeds, blogger pundits, and the LA rags. Yet, I could never find a way or excuse to one of his farmer market appearances. So, this last
When people talk about BBQ, emotions and feelings run high. You almost get into fighting words when comparing the different BBQ’s. With the Carolina’s you get the smokey pulled pork and with the Kansa