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Butcher Jr, unknown
Taiwanese

Butcher Jr, unknown

Burgers at Butcher Jr. I had the milk caramel burger, which had a pleasant sweetness that I never experienced before. It was recommend by the cashier. The fries were crispy and the onion rings, too. One noticeable difference was the portion which fit with the typical Taiwanese consumer. Initially I thought it might not be enough, but I realized it was just right. The custom sauces, the honey mustard and the burger JR sauces, both had a slight kick. I’d recommend and would return again. . . .

my灶, Taipei
Taiwanese

my灶, Taipei

My 灶. One of the more notable Taiwanese restaurant in Taipei. Included in the Michelin guide - My “Stove” is known for their chicken, which is cooked with fruit. The dipping sauce are pretty good. One thing to note, when you make reservations you need to order this chicken ahead of time - at least 24hrs ahead. These dishes are all home style favorites done well. I dig the decor. This place could be known as one of Taiwanese drinking places since these dishes go well with beer. . . .

Jae Yee Chicken Rice (ข้าวมันไก่เจ๊ยี), Bangkok
Thai

Jae Yee Chicken Rice (ข้าวมันไก่เจ๊ยี), Bangkok

Thai Chicken Rice at Go-Ang Pratunam Chicken Rice. A Michelin Bib Gourmand rated restaurant. This place is a local favorite, consider street food even though they have a restaurant. The chicken is boiled and the rice is fragrant, just like Hainan chicken rice. But the big difference is the sauce, which I didn’t take a photo of - it is dark savory and spicy with a hint of sweetness - just like me 🤣. Anyways. This was probably the best meal I had in Bangkok. The sauce is the one to return for. Yes I would return and would recommend. . . . #