Guisados, Downtown LA
Tacos the $7.50 6 x mini tacos - mole, chicharrones, chuleta, chorizo, queso tamale, spicy pork tamale, and queso quesadilla. thirstypig
Page 65 of 141
Tacos the $7.50 6 x mini tacos - mole, chicharrones, chuleta, chorizo, queso tamale, spicy pork tamale, and queso quesadilla. thirstypig
An Okinawan lunch at Habuya in Tustin, CA. Nice udon with good broth flavor, as expected. The pork katsu - was good and strangely moist, from being pre-sauced coating. The pork belly with poached egg is as decadent as it looks. But the rice was cooked with too much water - too sticky. Next time I’m gonna try the ramen.
A can of Calpico Soda beside an empty frosted plastic cup of ice on a wooden table, with Japanese decor blurred behind.
Dragon’s Breath dessert. Light popcorn puffs in cold liquid nitrogen with strawberry dipping sauce. Not bad. Could be more sweeter.
Sichuan Hotpot 四川火鍋. Very good very spicy. Lamb, Beef, and beef meatballs. Could have ordered more veggies.
3 of my favorite Taiwanese dishes - Taiwanese sausage, popcorn chicken, and 3 cup chicken 台灣香腸,鹽酥雞,和 三杯雞 I know some Taiwanese friends may not like the place, but I dig it. I also like the soups and the TVs for sporting events.
Cheeseburger and fries from pretty good burger. Fries were a bit dry - but that’s me being picky. I don’t know five guys doesn’t get much respect - all I hear is and And Sucks
Grilled Shrimp bowl from says the grilled shrimp was really good.
Dan Dan Noodles 擔擔麵 from the good noodles and flavor but didn’t care for the chickpeas and veggies and the USD8 portion. Guess I’m a traditionalist. Was at the Huntington Library Halloween Event - Strange Science - The Dark Corners of the Library. Interesting to be there at night.
Close-up of a polished pine wood tabletop with visible grain, knots, and a reflective varnished surface.
Tonkotsu Ramen and Spicy Miso Ramen. Broth was good noodles were better. But the portions could have been slightly bigger. But I was full after 🐷
A foil bowl of rice topped with charred grilled pork, greens, red cabbage, pickled carrot, and a drizzle of green sauce.