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Pad Thai, chicken curry, shrimp rolls, and vegetables at Thai BBQ. Average Thai American restaurant. Noodles were too chewy and the chicken was tough. Not sure if there was suppose to be lemongrass, which was absent. Pretty sure I won’t return. Looks like like they were solid with their fried rice - which other patrons were ordering. Also, the majority of their menu was American style single plates. . . .
My drink, the Boiler Maker, at the Hudson during Happy Hour. Fried cauliflower and Mac’n cheese.
My in-laws favorite Hunan restaurant. So spicy! Pork belly, fish, chicken were good but almost tasted the same with the spicy.
Satisfying breakfast at Jenny’s Kitchen. Chilaquiles with a couple of over easy eggs and pork chili verde. With potatoes. Buddy had the same thing. Cool little place that looks like time has stopped with the classic photos.
Philadelphia Hoagies at Big Jo’s. Ate too much!
Dinner with friends at Sixth+Mill pizzeria. . . .
Cold and hot desserts at Blackball Desserts. But quite pricey. $7+ for that cup of ice with only two peanut rice balls. And $7+ for the hot desserts . . .
Hunan cuisine at Hunan Mao Restaurant. My favorite Hunan Restaurant in LA. Preserved pork, eggplant and green beans, pork belly, steamed spare rib with steamed cake . . .
Pho done easy. . . I choose to have chicken curry with a French roll. I really dig the bread dipping at Golden Deli . . . . . .
Northern Chinese noodles from Lao Xi’er Noodle House. One of my mom’s favorite restaurants. I wish we ordered the mini fried meatballs - totally forgot about that dish. Also saw Merrill Shindler had reviewed this place also. I’m a big fan of Merrill. This place has pretty good authentic noodles with unique knife cut noodles and mini rolled noodles. . . .