Olsen's Danish Village Bakery, Solvang
Stopping for some snacks at Olsen’s Danish Village Bakery is Solvang. . . .
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Stopping for some snacks at Olsen’s Danish Village Bakery is Solvang. . . .
Bouchon Bakery with the humongous macaroons, the T.K.O. the Thomas Keller Oreo, brownie, and croissant. Yum . . . 🥐
French lunch at Bistro Jeanty. The French onion soup, cold asparagus soup, and the tomato puff pastry soup, and the boeuf bourguignon. Also saw an awesome Ford Shelby Cobra. . . . .jeanty 🍅
Our favorite bakery in Berkeley- Acme Bread Co. . . . 🥐
Brunch at Paul Martin’s American Grill. Crab cake Benedict’s, short rib hash tacos, salmon fish tacos, trio of ribs, chicken, and shrimp, brioche French toast, and some table biscuits. Pretty good. Great location and great space and roomy bar. Food was ok lah, not memorable. . . .
Oyaku-Don at Suehiro’s. One of my favorite Japanese dishes - chicken, egg, and onion over rice. Simple and hearty. Ramen was also not bad. . . .
Dry Aged Beef Burger at the rooftop restaurant at NoMad. . . .
Affogato at Eataly. A new favorite drink (or dessert). What is it? It sounds like avocado (which is how I will remember it). The Classico is espresso with a couple of scoops of Fior Di Latte Gelato (a sweet heavy cream milk gelato, originally/mistakenly thought as just vanilla ice cream). This sort of Root Beer Float is pretty good. The gelato sweetens the espresso and makes a yummy icey coffee drink. . . . . . . . I was feeling blue with my nails today 🤪
Deviled Eggs, fried chicken, and spicy chicken sandwiches at Crack Shack! Also had a pretty good Bloody Mary. . . .
Bowl Cut at Lawry’s and all the accoutrements. . . .
Fried Chick’n at Fuku at Hudson Yards. We had fried chicken, chicken fingers, slaw, fries, and chickpea mac’n cheese. I liked the fried chicken and skin. But it isn’t for everyone. . . .