Sichuan Pepper – Huang Fei Hong

Sichuan Pepper – Huang Fei Hong

The Sichuan Pepper or Szechuan Peppercorn is a unique breed of spice. When eaten, it gives, not a spicy, nor savory flavor, but a distinguishing mouth numbing feel. This unsettling feeling is the basis for Sichuan Cuisine. Known as Chuan Cai (川菜), without the “Si”, is one of the 8 great Chinese Cuisines. I recently visited Yuxin, in Shanghai, for…