Nanbantei of Tokyo [Shanghai] – closerd

After reading the reaming that City Weekend gave by Dan Ouyang wrote and Christopher St Cavish of, I realize, perhaps I should rethink what I was going to say. I’m usually a pushover when it comes to Yakitori.

Though I am not a expert on Yakitori, I do know what skewers I like. I don’t necessarily go for the chicken heart, liver, or weird parts first. With my traditional Western sensibilities, I go for simple things like quail eggs, chicken meat balls, and chicken wings. But tonight, with the 6 of us, we order all types – from the thick beef tongue, to juicy sausage, to the standard hamachi collar, and to the simple scallops. Tonight was a mixed bag of review – some was good, some wasn’t, but overall, I think it was a good experience.

Nanbantei of Tokyo is an international chain of yakitori restaurants, with locations in Hong Kong, Singapore, and now Shanghai. Based out of their flagship restaurant in Roppongi, Japan, Nanbantei has a history of going back over 40 years.

Let’s start with what I enjoyed. I liked the chicken wings, the chicken balls, and the Hamachi collar. The wings were large, plump, and tasty. The balls were expected as savory (chicken) balls are. The hamachi collar was very good, but a little on the dry side. Then there was this miso leaf grilled pork skewer thing – it just had a funny taste. I made the mistake of ordering 3 skewers – with 3 pieces on each. . .I think less than a skewer was touched at all.

Then there were some things that we could have done without. The thick beef tongue was absolutely gross. I know, based on my friend’s word, that the beef tongue is presented this way, since it is grilled. I’m used to the delicate slices that we DIY grill yourself – sort of like the Korean BBQ’s. Then there was the cheese. . . it was practically on some many skewers, that I thought i was in a pizza joint. I know the unique and novelty of nature of cheese in Japanese and Asian culture. But why does it have to be this way. yes, I know I can cast my “vote” by not ordering or eating it – but I had to try it. Anyways. . .Cheese . . .not a fan with Japanese food.

Perhaps it is because of the diverse foreign crowd in Shanghai, that diners can be a little more picky than usual. The two previous reviews reflect palettes that were developed outside of Shanghai and China – as is mine. Understandably, Shanghai’rs demand quality meals from these establishments. Yet, I can see why they, as well as myself, would be disappointed from such as well-known chain. Anyways. . .its cool place in a great location – but the food, as I agree with the two guys, left a lot to be desired.

What to Order: hamachi collar and chicken wings
What not to Order: Pork, Beef tongue, and anything with cheese

0 Pigs
Price Range 2 $/¥/NT

Nanbantai of Tokyo, Shanghai
1 Yueyang Road, Shanghai
+86 21 64375651

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