After living in Shanghai for awhile, I realize that I have developed a craving and tolerance for spicy food. Hunan’s spicy cuisine rises up to the top of my list of favored spicy dishes. With Di Shui Dong and Guyi are the two more well-known establishments in Shanghai, now enters Spicy Moment.
Open just a month ago, by Dant Deng 邓佥潋 – a designer by trade, features airy dining space with wood features with special attention to lighting. You could be enjoying enjoying almost any other cuisine in any other city around the world in his restaurant design.
What to Order: Pumpkin dessert, Sliced bean curd in sour & spicy sauce, Shredded Chicken (La Zi Ji)
What not to Order:
Price Range 2 $/¥/NT